Vegan peanut butter biscuits
I’m not sure about the title of this post, I don’t think I would quite describe them as cookies (in the America way of being doughy/chewy). They have more of a texture like shortbread, and they’re...
View ArticleVegan lemon cake biscuits
Yesterday I wanted to make a lemon drizzle cake, but I couldn’t find my soya milk (I’m sure I had some….) so I couldn’t do it. It was incredibly sad as that is by far my favourite cake, so instead I...
View ArticleVegan oat biscuits with chocolate
These biscuits are chewy, crunchy, sweet and very moreish. They’re really easy to make and are perfect with melted chocolate drizzled on top (especially if you eat them whilst the chocolate is...
View ArticleVegan Banana muffins
I had some old bananas that were going bad and needed something to do with them, and I thought about banana muffins. They’re really good for lunch boxes, so it was perfect as I was going out for the...
View ArticleVegan lemon drizzle cake
Yes! It worked! I made a lemon drizzle cake. If you read this post then you’ll know that I’ve attempted to make a vegan lemon drizzle in the past and failed miserably. I ended up with...
View ArticleVegan Victoria sponge cake (with raspberries)
I didn’t think that making a vegan Victoria sponge cake would be possible as you may have read about here. I admit it, I was wrong, I have just made the best victoria sponge cake ever. It was so...
View ArticleVegan spicy bean burgers
Makes 6 small burgers Ingredients: 2 tins red kidney beans (approx. 800g if you use dried beans) 1 1/2 medium sized onions 1/2 tsp chilli powder 1/4 tsp cayenne pepper 1 tsp curry powder 1 tsp salt...
View ArticleVegan rocky road
Ingredients: 225g/8oz vegan digestive biscuits 115g/4oz vegan margarine 1 tbsp golden syrup 1 1/2 tbsp cocoa powder 125g/4 1/2 oz melted vegan chocolate Vegan marshmallows (Optional as they’re...
View ArticleVegan waffles (German style)
You will need a German waffle iron (heart shaped) for this recipe This will serve about 2 hungry people! Ingredients: 250g flour 75g sugar 1 tsp baking powder 1/2tsp salt 1 1/2 tbsp oil 250ml soya...
View ArticleVegan apple crumble cake
Ingredients: For the dough (and crumbles on top) 300g flour 100g sugar 200g margarine 1 small banana For the filling 8 apples (preferably gala) 3 tbsp sugar 1/2 – 1 tsp cinnamon Method: Preheat the...
View ArticleEngagement party
A few days ago I had an engagement party which I used as an excuse to try out new recipes on willing guinea pigs. Also I wanted a party. Here are a few pictures of the yummy food I made (along with the...
View ArticleEasy to make white bread with thyme
I promised a bread recipe the other day, and here it is. This is the first time I have ever baked a loaf of bread, and I’m very proud of it. It tastes great, it rose very nicely, and was baked all the...
View ArticleVegan falafel
Perfect with hummus, salad and pitta bread, this falafel recipe is ideal for lunch or for a light dinner. Ingredients: 275g/9oz dried chickpeas (you can use tinned, but the falafel isn’t as good) 1...
View ArticleVegan golden syrup cake
Ingredients: 100g margarine 75g sugar 200g plain flour 1 ½ tsp baking powder 150g golden syrup 150ml boiling water Method: Preheat the oven to 180c Line a loaf tin with greaseproof paper or margarine....
View ArticleVegan chocolate covered flapjack
The last flapjack recipe I posted was more sweet, crisp and crumbly, you can find that recipe here. I decided to experiment with the recipe and I have made the most perfect (really you could...
View ArticleVegan vanilla cupcakes with raspberry icing
Makes 16 cupcakes Ingredients: For the Cake 250g plain flour 3tsp baking powder 200g sugar 75ml oil 250ml soya milk 2 tsp apple cider vinegar 3 tsp vanilla essence For the icing 100g vegan margarine...
View ArticleVegan coconut cookies
I’m not a massive fan of coconut but I really love these cookies, so they must be good. Sam approves too, and he loves coconut, so you now must be getting a feeling for just how delicious these...
View ArticleApple and cinnamon waffles
You will need a German waffle iron (heart shaped) for this recipe This will serve about 2 hungry people! Ingredients: 300g flour 75g sugar 1 tsp baking powder ½ tsp salt 1 ½ tbsp oil 250ml soya milk...
View ArticleVegan millionaire’s shortbread
I’ve been seriously confused for a while about how to make vegan millionaire shortbread. How can you possibly replace that much condensed milk?! I’ve found a way, it changes the taste slightly, but...
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