Vegan apple crumble cake

Ingredients:

For the dough (and crumbles on top)

300g flour
100g sugar
200g margarine
1 small banana

For the filling

8 apples (preferably gala)
3 tbsp sugar
1/2 – 1 tsp cinnamon

Method:

1. Preheat the oven to 180c
2. Take a 28cm/11″ round tin and grease it with vegan margarine
3. Mash a banana in a little bowl (the banana shouldn’t be too ripe because it is used to bind the dough, so it shouldn’t taste too much like bananas)
4. In a large bowl, mix together the flour, sugar, margarine and mashed banana until you have a firm dough
5. Take 3/4 of the dough and line the baking tin with it, on the bottom and the sides (only half way up the sides)
6. Using a fork, poke some holes in the dough, then bake the dough in the oven for 5 – 8 minutes
7. Peel, core and slice the apples and put them into a saucepan, then add some water (enough to cover), 3 tbsp sugar and 1/2 – 1 tsp cinnamon (depending on taste)
8. Stir it continuously until the apple rise top and the apples start to go a bit mushy
9. Put the stewed apples onto the dough, spread it evenly, then use the rest of the dough to make crumbs, and spread them on top of the apples on the cake
10. Bake in the oven for 20 minutes (until the crumbs and the sides are golden brown)